Uganda Coffee – Floral, Fruity, and Smoothly Balanced

Uganda Coffee – Floral, Fruity, and Smoothly Balanced

Explore the unique flavors of Uganda Coffee, a beautifully mild and balanced coffee sourced from the high-altitude region of Sipi in the Kapchorwa District. Known for its light body and floral notes, this coffee offers an experience that’s both refreshing and complex, perfect for those who appreciate a more delicate yet flavorful cup. With tasting notes of chocolate, dark fruits, and a hint of floral sweetness, Uganda Coffee is an ideal blend for anyone seeking an aromatic, gently fruity brew.

Grown at altitudes of 1,500-2,500 meters, this single-origin coffee benefits from Uganda’s rich volcanic soil and ideal climate conditions, allowing the flavors to fully develop. The SL14, SL28, and Blue Mountain varietals are carefully cultivated by local farmers and processed with a fully washed and sun-dried method. This process highlights the coffee’s clean, crisp profile while maintaining its natural depth and complexity. The result is a well-rounded cup with mild acidity and a smooth mouthfeel, showcasing the best characteristics of Ugandan coffee.

Perfect for a gentle morning pick-me-up or a light afternoon refreshment, Uganda Coffee brings subtle yet distinct flavors that cater to both seasoned coffee enthusiasts and newcomers alike. Its mild acidity and floral notes pair beautifully with a variety of breakfast foods or desserts, enhancing its versatility as an everyday coffee.

Product Highlights:

• Flavor Profile: Mild acidity with notes of floral, chocolate, and dark fruits, balanced with a light body for a smooth finish.
• Region: Sipi, Kapchorwa District, Uganda – an area renowned for its high-quality coffee grown at high elevations.
• Altitude: 1,500-2,500 meters, creating ideal conditions for flavor development.
• Processing: Fully washed and sun-dried, which preserves the coffee’s natural brightness and aromatic qualities.
• Varietals: Bourbon strains SL14, SL28, and Blue Mountain, known for their fruity complexity and balanced flavor.

Brewing Instructions: For a balanced cup, use 1-2 tablespoons of ground Uganda Coffee per 6oz of water. Brew with a drip, pour-over, or French press method to bring out its delicate floral and fruity notes.

Let Uganda Coffee introduce you to the nuanced flavors of East Africa, with its unique combination of mild acidity, light body, and a satisfying blend of floral, chocolate, and dark fruit notes. This coffee offers a smooth yet vibrant experience that will delight your senses and bring warmth to your day