Tanzania Coffee – Bright, Floral, and Elegantly Smooth

Tanzania Coffee – Bright, Floral, and Elegantly Smooth

Explore the delicate and vibrant flavors of Tanzania Coffee, a medium-light roast that captures the unique taste profile of the Mbeya region’s high-altitude coffee farms. This single-origin coffee is grown by small cooperative farmers dedicated to producing high-quality beans, cultivating varieties such as Bourbon and Kent at elevations ranging from 1,200 to 1,900 meters. The result is a nuanced coffee with a delightful balance of fruit and floral notes, making it a refreshing choice for those who appreciate a light-bodied, aromatic cup.

The tasting profile of Tanzania Coffee highlights hints of pear, jasmine, floral undertones, and a touch of strawberry, creating a bright and layered experience with each sip. The fully washed processing method enhances the coffee’s natural clarity, while drying on raised beds helps to preserve its distinct, fresh flavors. This process, combined with the mineral-rich clay soils of Mbeya, allows the coffee to develop its unique characteristics, resulting in a smooth cup that’s as elegant as it is flavorful.

Ideal for both pour-over and French press brewing, Tanzania Coffee is versatile enough to be enjoyed any time of day. Its gentle acidity and floral, fruit-forward notes make it especially pleasing as a morning cup or an afternoon refresher, offering a bright start or a satisfying, light finish to your day.

Product Highlights:

• Flavor Profile: Light-bodied and bright with tasting notes of pear, jasmine, floral hints, and strawberry, creating a refreshing, balanced cup.
• Region: Sourced from the Mbeya region of Tanzania, known for producing coffees with unique flavor profiles due to its high elevation and clay-rich soil.
• Altitude: Grown between 1,200 and 1,900 meters, allowing the coffee to develop delicate floral and fruity tones.
• Processing: Fully washed and dried on raised beds, enhancing the coffee’s natural clarity and freshness.
• Varieties: Bourbon and Kent, celebrated for their smooth and aromatic qualities.

Brewing Instructions: To bring out the bright and floral characteristics, use 1-2 tablespoons of ground Tanzania Coffee per 6oz of water. Pour-over or French press methods work well to accentuate its light body and nuanced flavor profile.

Enjoy the gentle complexity of Tanzania Coffee – a refreshing, light-bodied coffee with floral and fruity highlights that make it a delightful choice for any coffee lover. This carefully crafted coffee offers a smooth, vibrant taste that truly showcases the essence of Tanzanian terroir, making every sip an elegant experience.