Peru Coffee – Silky, Sweet, and Richly Balanced

Peru Coffee – Silky, Sweet, and Richly Balanced

Experience the vibrant yet smooth flavors of Peru Coffee, a medium roast with tasting notes of salted caramel, a touch of citrus, and a silky sweetness that lingers on the palate. Sourced from the Piura and Amazonas regions of Peru, this coffee is grown by small-scale farmers from the Cooperativa Agricola de Servicios Norandino, a cooperative known for producing high-quality, sustainably-grown beans. Cultivated between 1,100 and 1,700 meters in clay-rich soils, this single-origin coffee combines a delicate balance of sweetness and brightness, making it an elegant choice for any time of day.

Peru Coffee showcases a refined complexity with each sip. The smooth caramel and gentle citrus notes create a naturally sweet and refreshing profile that’s both satisfying and uplifting. Using the fully washed process and sun-dried method, each bean retains its pure flavor, while the careful drying process enhances its smooth, clean finish. With varieties like Caturra, Bourbon, Catuai, Pache, and Catimor, this blend embodies the best of Peruvian coffee culture, offering a taste that is nuanced and distinct.

This coffee’s smooth, balanced body and layered flavors make it versatile across brewing methods, ideal for pour-over, drip, and French press alike. Enjoy it black to appreciate its subtle complexity, or add milk for a richer experience that highlights the salted caramel notes.

Product Highlights:

• Flavor Profile: Silky sweetness with tasting notes of salted caramel, a hint of citrus, and a smooth, clean finish.
• Region: Sourced from Piura and Amazonas, Peru, regions celebrated for their high-elevation coffee farms and quality beans.
• Altitude: Grown between 1,100 and 1,700 meters, an ideal range for developing rich and balanced flavors.
• Processing: Fully washed and sun-dried, capturing the coffee’s natural brightness and depth.
• Varieties: Caturra, Bourbon, Catuai, Pache, and Catimor – a blend that adds depth and a layered taste experience.

Brewing Instructions: Use 1-2 tablespoons of ground Peru Coffee per 6oz of water. Brew using a drip coffee maker, pour-over, or French press to bring out its smooth, caramel notes and subtle citrus finish.

Indulge in the smooth, balanced flavors of Peru Coffee, a delightful blend that captures the essence of Peruvian coffee culture with its elegant profile and naturally sweet character. Perfect for those who enjoy a refined, easy-drinking coffee, this blend is an exceptional choice for both everyday sipping and special occasions. Experience the nuanced flavors of Peru in every sip, from salted caramel sweetness to the refreshing touch of citrus.