Peru Decaf Coffee – Smooth, Caramel-Rich, and Naturally Decaffeinated

Peru Decaf Coffee – Smooth, Caramel-Rich, and Naturally Decaffeinated

Enjoy the full-bodied taste of coffee without the caffeine in Peru Decaf Coffee, a medium roast that offers a rich and smooth experience with tasting notes of caramel, citrus, and subtle sweetness. Sourced from the highlands of Piura and Amazonas in Peru, this decaf coffee is cultivated by small-scale farmers from the Cooperativa Agricola de Servicios Norandino, known for their commitment to sustainable and quality coffee production. With varieties such as Caturra, Bourbon, Catuai, Pache, and Catimor, each cup offers a distinct profile that is both satisfying and refreshingly light.

Processed using the Swiss Water Process, this coffee is naturally decaffeinated without chemicals, ensuring that its flavors remain intact and vibrant. The fully washed and sun-dried processing highlights the coffee’s clean, smooth finish and accentuates its mild citrus brightness. Grown at altitudes between 1,100 and 1,700 meters in clay mineral-rich soils, Peru Decaf Coffee embodies the best of Peruvian coffee, bringing out a well-rounded flavor that’s ideal for enjoying any time of day.

With its caramel undertones and a gentle hint of citrus, Peru Decaf Coffee makes a perfect choice for those seeking a decaf coffee that’s anything but ordinary. Its smooth character and balanced body make it versatile, delicious black or paired with milk and sweeteners for a creamier experience.

Product Highlights:

• Flavor Profile: Rich caramel sweetness with a smooth mouthfeel and a hint of citrus for added brightness.
• Region: Grown in Piura and Amazonas, Peru – areas celebrated for their high-quality coffee beans and sustainable farming practices.
• Altitude: Cultivated between 1,100 and 1,700 meters, allowing the beans to develop a well-balanced, smooth flavor.
• Processing: Fully washed and sun-dried, then decaffeinated using the Swiss Water Process, preserving the coffee’s natural taste without chemicals.
• Varieties: Caturra, Bourbon, Catuai, Pache, and Catimor – each contributing to the coffee’s unique, layered profile.

Brewing Instructions: For the best flavor, use 1-2 tablespoons of ground Peru Decaf Coffee per 6oz of water. Brew with a drip coffee maker, French press, or pour-over for a smooth, rich cup with caramel and citrus notes.

Indulge in the delightful flavors of Peru Decaf Coffee, a decaffeinated option that doesn’t compromise on taste. Its smooth and balanced profile, paired with the richness of caramel and a refreshing touch of citrus, makes it an ideal choice for enjoying throughout the day or as an evening treat. Experience the essence of Peruvian coffee, crafted to be both flavorful and naturally decaffeinated.