Nicaragua Coffee – Cocoa-Rich, Floral, and Brightly Citrusy

Nicaragua Coffee – Cocoa-Rich, Floral, and Brightly Citrusy

Discover the vibrant flavors of Nicaragua Coffee, a medium roast that brings together rich cocoa, delicate floral notes, and a touch of bright citrus. Grown by smallholder farmers in Molino Norte in the highlands of Matagalpa, this coffee captures the essence of Nicaragua’s unique terroir. Cultivated at elevations between 900 and 1,590 meters, Nicaragua Coffee benefits from mineral-rich clay soils that enhance its depth and complexity, making it a beautifully layered experience in every cup.

The blend of Yellow and Red Catuai, Catimor, and Parainema varieties results in a balanced profile with a natural sweetness and smooth finish. These beans are fully washed, carefully fermented for 12-14 hours, and sun-dried on patios and raised beds, allowing each flavor to fully develop. The result is a clean, well-rounded coffee with subtle floral and citrus notes that uplift the deeper cocoa undertones, creating a harmonious flavor that’s both smooth and complex.

Nicaragua Coffee is versatile across brewing methods, making it an ideal choice for those who enjoy a rich, multi-dimensional cup. Its cocoa and citrus notes shine in a pour-over or drip coffee, while its smooth, floral undertones are highlighted in a French press. This coffee’s combination of flavors makes it perfect for savoring on its own, though it pairs well with milk or cream for a creamier, sweeter experience.

Product Highlights:

• Flavor Profile: Rich cocoa with light floral and bright citrus notes for a smooth, balanced cup.
• Region: Grown in Molino Norte, Matagalpa, Nicaragua, a region known for its ideal coffee-growing conditions and quality beans.
• Altitude: Cultivated between 900 and 1,590 meters, contributing to the coffee’s layered and refined flavors.
• Processing: Fully washed, fermented for 12-14 hours, and dried on patios and raised beds, ensuring a clean and nuanced profile.
• Varieties: Yellow and Red Catuai, Catimor, and Parainema, each adding a unique depth to the flavor.

Brewing Instructions: For a balanced and flavorful experience, use 1-2 tablespoons of ground Nicaragua Coffee per 6oz of water. Best enjoyed with pour-over, drip, or French press methods to bring out the cocoa and floral notes with a smooth citrus finish.

Immerse yourself in the delightful complexity of Nicaragua Coffee—a blend that highlights the best of Nicaraguan coffee-growing traditions with its cocoa richness, floral subtleties, and a hint of bright citrus. Perfect for those who appreciate a coffee with depth and elegance, this blend is sure to provide a satisfying cup with each sip.