Mexico Coffee – Rich Chocolate, Warm Cinnamon, and Crisp Green Apple Notes

Mexico Coffee – Rich Chocolate, Warm Cinnamon, and Crisp Green Apple Notes

Experience the vibrant flavors of Mexico Coffee, a medium roast blend sourced from the highland regions of Chiapas and Oaxaca. Crafted by dedicated coffee growers from these renowned regions, this coffee brings together the rich taste of chocolate, the warmth of cinnamon, and the bright, crisp hint of green apple. Grown at altitudes of 900 to 1,000 meters in clay-rich soil, this coffee captures the unique terroir of Mexico’s southern highlands, resulting in a balanced and flavorful cup with a smooth, refreshing finish.

The diverse varieties in this blend—including Typica, Criollo, Bourbon, Mundo Novo, and Caturra—add depth and complexity to Mexico Coffee. Each variety enhances the tasting profile, with Typica and Criollo contributing smooth chocolate undertones, while Mundo Novo and Caturra bring out a lively acidity and subtle fruitiness. The beans undergo a fully washed process and are sun-dried, preserving the coffee’s clarity and depth while adding a clean, fresh character to each cup.

Ideal for a morning or afternoon brew, Mexico Coffee offers a versatile flavor profile that works beautifully across a range of brewing methods. The combination of chocolate and cinnamon notes makes it particularly enjoyable as a pour-over, where the full, balanced flavors are drawn out, while the crisp green apple notes add a refreshing twist when brewed as an iced coffee. Whether enjoyed black or with milk, this coffee’s richness shines through in every sip.

Product Highlights:

• Flavor Profile: Deep chocolate and cinnamon with a crisp green apple finish for a layered, refreshing cup.
• Region: Chiapas and Oaxaca, Mexico, areas known for their high-quality, flavorful beans.
• Altitude: Grown at 900-1,000 meters, allowing for a balanced acidity and refined flavor.
• Processing: Fully washed and sun-dried, which enhances the coffee’s clean taste and distinct character.
• Varieties: Typica, Criollo, Bourbon, Mundo Novo, and Caturra, each adding to the depth and complexity of the flavor.

Brewing Instructions: For a rich, balanced cup, use 1-2 tablespoons of ground Mexico Coffee per 6oz of water. Suitable for pour-over, drip, or French press methods to bring out the chocolate and cinnamon warmth with a refreshing apple finish.

Enjoy the smooth and satisfying taste of Mexico Coffee, a blend that brings together the best of Mexican coffee-growing traditions with its rich, chocolatey undertones, warming cinnamon, and bright, crisp apple notes. This coffee is perfect for those who appreciate a complex, layered cup that’s both flavorful and versatile.