Kenya Coffee – Bright, Citrus-Forward, and Elegantly Floral

Kenya Coffee – Bright, Citrus-Forward, and Elegantly Floral

Discover the vibrant flavors of Kenya Coffee, a single-origin delight from the high-altitude region of Othaya in Nyeri County. Known for its bright acidity and complex profile, this coffee offers a unique combination of tasting notes that include orange, lemon, and delicate floral undertones. Its effervescent finish and clean, refreshing taste make it a standout choice for those who appreciate a lively, aromatic cup. Grown at elevations ranging from 1,700 to 1,890 meters, Kenya Coffee captures the distinct qualities of its terroir, resulting in a rich, balanced experience that’s both dynamic and smooth.

The SL28, SL34, Ruiru 11, and Batian varieties used in this coffee bring unique layers of flavor and depth, each one contributing to the coffee’s signature acidity and bright, fruit-forward notes. Carefully processed using a fully washed method and dried on raised beds, this coffee retains its clarity and clean taste, with the raised bed drying allowing each bean to develop its full flavor potential.

Kenya Coffee is ideal for a refreshing start to the day or as an uplifting afternoon pick-me-up. Its bright acidity and citrus notes make it especially well-suited for pour-over and French press brewing methods, which highlight its effervescent qualities and floral finish. Enjoyed black, this coffee’s natural sweetness and vibrant profile come to life, while its complexity and smoothness shine through in every sip.

Product Highlights:

• Flavor Profile: Bright acidity with notes of orange, lemon, and floral hints, and an effervescent finish that’s both refreshing and memorable.
• Region: Othaya, Nyeri County, Kenya – a renowned coffee-growing area known for producing some of Africa’s most prized beans.
• Altitude: Grown at 1,700-1,890 meters, an ideal elevation for developing the coffee’s bright and lively flavors.
• Processing: Fully washed and dried on raised beds, ensuring clarity, depth, and a clean finish.
• Varieties: SL28, SL34, Ruiru 11, and Batian, each adding to the coffee’s complexity and bright, fruit-forward character.

Brewing Instructions: For a bright and balanced cup, use 1-2 tablespoons of ground Kenya Coffee per 6oz of water. Brew with pour-over, drip, or French press to bring out its citrusy, floral notes and effervescent quality.

Experience the vibrant and refined taste of Kenya Coffee—a cup that showcases the best of Kenyan coffee-growing traditions with its bright acidity, lively citrus flavors, and floral aroma. This coffee is a beautiful exploration of East African terroir, perfect for those who appreciate a refreshing, nuanced coffee that brings a touch of elegance to each sip.