Honduras Coffee – Sweet Caramel, Warming Spice, and Brown Sugar Richness

Honduras Coffee – Sweet Caramel, Warming Spice, and Brown Sugar Richness

Indulge in the rich and full-bodied flavors of Honduras Coffee, a medium-dark roast with tasting notes of caramel, warm spices, and brown sugar. Grown by 1,500 dedicated small-scale growers from the Café Organics Marcala cooperative in the Marcala region of La Paz, this coffee is cultivated at altitudes between 1,300 and 1,700 meters in mineral-rich clay soils. Known for its depth and smooth character, Honduras Coffee is perfect for those who enjoy a complex, sweetly spiced coffee with a rich, comforting finish.

The diverse varietals in this blend—including Bourbon, Catuai, Caturra, Lempira, and Typica—each add a unique layer of flavor. The Bourbon and Typica varieties contribute a smooth caramel undertone, while Caturra and Lempira add a subtle spice and depth. Fully washed and sun-dried, the beans undergo a meticulous process that enhances the coffee’s natural sweetness and clean finish. This careful processing method also brings out the nuanced flavor profile, highlighting the brown sugar richness and warm spice that make each cup a memorable experience.

Honduras Coffee is ideal for both drip and French press brewing, where its medium-dark roast and smooth body create a balanced yet bold cup. The sweet caramel and brown sugar notes shine through when enjoyed black, while the addition of milk enhances its sweetness and brings out the comforting, spiced undertones. This coffee’s layered flavors make it a versatile choice for both morning routines and leisurely afternoons.

Product Highlights:

• Flavor Profile: Rich caramel, brown sugar sweetness, and a hint of warm spice for a satisfying, smooth cup.
• Region: Grown in Marcala, La Paz, Honduras, a region known for producing high-quality, flavorful coffee.
• Altitude: Cultivated at 1,300-1,700 meters, which allows for well-developed flavors and a smooth finish.
• Processing: Fully washed and sun-dried to maintain clarity and enhance the coffee’s natural sweetness.
• Varieties: Bourbon, Catuai, Caturra, Lempira, and Typica, each adding depth and complexity to the blend.

Brewing Instructions: Use 1-2 tablespoons of ground Honduras Coffee per 6oz of water. Brew with a drip coffee maker, French press, or pour-over for a bold and well-rounded cup with caramel and spice highlights.

Savor the inviting flavors of Honduras Coffee – a coffee that embodies the heart of Marcala’s rich coffee-growing culture. With its sweet caramel, warming spice, and rich brown sugar undertones, this coffee offers a comforting and full-bodied experience that’s perfect for anyone seeking a deeply satisfying, aromatic cup.