Guatemala Coffee – Rich Dark Chocolate, Bright Fruit, and Smooth Butterscotch

Guatemala Coffee – Rich Dark Chocolate, Bright Fruit, and Smooth Butterscotch

Discover the bold and balanced flavors of Guatemala Coffee, a medium roast with tasting notes of dark chocolate, vibrant fruit, and a hint of creamy butterscotch. Grown by smallholder farmers in the renowned Antigua region, this coffee is cultivated in nutrient-rich volcanic loam soil at altitudes of 1,200 to 1,616 meters. The unique terroir of Antigua gives this coffee a distinct depth and complexity, making it a truly memorable cup with a smooth, rich finish.

The Bourbon, Catuai, Caturra, and Typica varietals in this blend bring a beautiful harmony to Guatemala Coffee. Each variety adds its own touch—Bourbon and Typica contribute a robust dark chocolate flavor, while Catuai and Caturra offer bright fruity notes and a delicate sweetness. The fully washed and sun-dried processing enhances the coffee’s natural clarity and brightness, allowing each layer of flavor to shine through. The result is a smooth, well-rounded cup that’s as enjoyable black as it is with milk, highlighting the coffee’s natural sweetness and complex undertones.

Guatemala Coffee is a versatile choice that’s perfect for pour-over, drip, and French press brewing methods. Its rich dark chocolate and fruity brightness create an uplifting morning brew, while the subtle butterscotch sweetness makes it a delightful choice for any time of day. This coffee’s refined profile pairs well with sweet pastries, dark chocolate, or creamy desserts, enhancing its flavors and providing a satisfying coffee experience.

Product Highlights:

• Flavor Profile: Deep dark chocolate with bright fruit highlights and a smooth butterscotch finish for a well-rounded, satisfying cup.
• Region: Antigua, Guatemala, a region famed for its high-quality coffee and unique volcanic soil.
• Altitude: Grown at 1,200-1,616 meters, creating the perfect conditions for complex flavor development.
• Processing: Fully washed and sun-dried, preserving the coffee’s natural clarity and enhancing its smoothness.
• Varieties: Bourbon, Catuai, Caturra, and Typica, each adding depth and balance to the flavor profile.

Brewing Instructions: Use 1-2 tablespoons of ground Guatemala Coffee per 6oz of water. Brew using pour-over, drip, or French press to highlight the dark chocolate richness, fruity brightness, and butterscotch finish.

Enjoy the refined and vibrant taste of Guatemala Coffee, a blend that showcases the best of Antigua’s coffee-growing traditions with its bold flavors and elegant balance. Ideal for those who love a deeply satisfying, complex cup, this coffee brings a touch of Guatemala’s rich coffee heritage to your daily routine