Ethiopia Natural Coffee – Fruity, Chocolatey, and Smoothly Sweet

Ethiopia Natural Coffee – Fruity, Chocolatey, and Smoothly Sweet

Delight in the vibrant, naturally sweet flavors of Ethiopia Natural Coffee, a medium-light roast that combines notes of milk chocolate, ripe fruit, and smooth caramel. Sourced from smallholder farmers in the Sidama zone, this coffee is crafted with indigenous heirloom cultivars grown at altitudes between 1,700 and 1,900 meters. Known for its unique full natural processing, where cherries are hand-sorted and sun-dried on raised beds, Ethiopia Natural Coffee captures the essence of Ethiopian coffee with a rich, fruity profile and a naturally creamy body.

The indigenous heirloom cultivars in this blend offer a taste that’s distinctly Ethiopian, with fruity brightness and a smooth, chocolatey finish. The full natural processing method preserves the coffee’s natural sugars, enhancing the sweet, caramel notes and adding depth to its fruity undertones. The result is a well-rounded, vibrant coffee with a satisfying mouthfeel and a lingering sweetness that’s perfect for those who enjoy a complex, flavorful cup.

This coffee’s medium-light roast makes it ideal for pour-over and drip brewing, where its fruity and milk chocolate notes shine brightest. Its gentle acidity and smooth body also make it well-suited for cold brew, highlighting the caramel sweetness in a refreshing, chilled cup. Whether enjoyed on its own or with a splash of milk, Ethiopia Natural Coffee offers a delightful taste journey that’s as rich as it is refreshing.

Product Highlights:

• Flavor Profile: Notes of milk chocolate, ripe fruit, and caramel for a naturally sweet, fruity experience with a smooth finish.
• Region: Sidama Zone, Ethiopia – an area known for producing some of the world’s most prized natural-processed coffees.
• Altitude: Grown at 1,700-1,900 meters, ideal for developing vibrant flavors and fruity acidity.
• Processing: Full natural, with cherries hand-sorted and dried on raised beds, preserving the coffee’s inherent sweetness and depth.
• Variety: Indigenous heirloom cultivars, adding a uniquely Ethiopian flavor profile.

Brewing Instructions: Use 1-2 tablespoons of ground Ethiopia Natural Coffee per 6oz of water. Best enjoyed through pour-over, drip, or cold brew methods to highlight the bright, fruity flavors and chocolatey sweetness.

Savor the essence of Ethiopian coffee with Ethiopia Natural Coffee – a vibrant, medium-light roast that brings together milk chocolate richness, fruity complexity, and a hint of caramel sweetness. Perfect for coffee lovers who appreciate a dynamic, naturally processed coffee, this blend offers an exceptional cup that showcases Ethiopia’s rich coffee heritage with each sip.