Bali Blue Coffee – A Rich, Smooth, and Complex Medium-Dark Roast
Indulge in the bold, full-bodied taste of Bali Blue Coffee, sourced from the lush region of Kintamani, Bali. Grown at high altitudes by dedicated smallholder farmers, this medium-dark roast offers a truly unique tasting experience with notes of dark chocolate, molasses, and brown sugar.
Each sip of Bali Blue Coffee reflects the distinct volcanic loam soil in which it’s cultivated, delivering a naturally rich flavor profile. Hand-picked and wet-hulled, the beans are carefully dried on raised beds to ensure a smooth, well-rounded finish that coffee enthusiasts will love.
Tasting Profile: Dark chocolate, molasses, brown sugar
Product Highlights:
• Grower: Sourced from smallholder farmers in Kintamani, known for their traditional and sustainable farming practices.
• Bean Varieties: Bourbon, Typica, and Catimor – renowned for their depth and complexity.
• Region: Kintamani, Bali, Indonesia, a region famous for its ideal growing conditions, including volcanic loam soil.
• Altitude: 1,200 – 1,600 meters, providing an optimal environment for developing robust flavors.
• Process: Hand-picked, wet-hulled, and carefully dried on raised beds, enhancing the coffee’s rich, smooth character.
Experience the unique taste of Bali with each cup of Bali Blue Coffee – a beautifully balanced coffee with hints of sweetness and a lingering dark chocolate finish. Perfect for those who appreciate depth and complexity in their brew, this coffee brings the spirit of Bali’s highlands straight to your cup.
