At Parker Coffee Company, we believe that every cup of coffee tells a story—a narrative rich with the heritage of its origin, the dedication of its growers, and the artistry of its roasting. Our mission is to bring these stories to your cup, offering a diverse selection of blends that cater to every palate. Let’s embark on a journey through some of our standout offerings.
Colombia Medellin Coffee – A Symphony of Flavors
Originating from the lush landscapes of Medellin, Colombia, our Colombia Medellin Coffee is a medium roast that harmoniously balances notes of dried orange, berry, and chocolate. Cultivated by smallholder farmers at elevations between 1,300 and 1,500 meters, these beans benefit from the region’s volcanic loam soils, imparting a unique depth to the flavor profile. The fully washed processing method ensures a clean and vibrant cup, making it a favorite among those who appreciate a complex yet smooth coffee experience.
Peru Coffee – Silky, Sweet, and Richly Balanced
From the high-altitude regions of Piura and Amazonas in Peru, our Peru Coffee offers a medium roast with tasting notes of salted caramel, a touch of citrus, and a silky sweetness that lingers on the palate. Grown by small-scale farmers of the Cooperativa Agricola de Servicios Norandino, this coffee reflects the rich biodiversity and fertile clay mineral soils of its origin. The fully washed and sun-dried processing methods preserve its natural brightness and depth, resulting in a refined and elegant cup.
Tanzania Coffee – Bright, Floral, and Elegantly Smooth
Our Tanzania Coffee is a medium-light roast that captures the essence of the Mbeya region’s high-altitude coffee farms. Grown by small cooperative farmers at elevations ranging from 1,200 to 1,900 meters, this single-origin coffee features varieties such as Bourbon and Kent. The result is a nuanced cup with tasting notes of pear, jasmine, and strawberry, offering a bright and layered experience with each sip. The fully washed processing method and drying on raised beds enhance its natural clarity and freshness.
Latin American Blend – Rich, Nutty, and Smoothly Balanced
For those who enjoy a full-bodied coffee with a harmonious blend of flavors, our Latin American Blend is an excellent choice. This medium-dark roast combines select Latin American coffees, resulting in a rich taste with nutty hints, mild fruity undertones, and a gentle cocoa aftertaste. Shade-grown in the Central American rainforests and in volcanic soil near the Amazon, these beans undergo environmentally friendly washed processing and are sun-dried for up to seven days, ensuring a sustainable and flavorful cup.
Mint Coffee – Refreshing, Invigorating, and Perfectly Smooth
For a refreshing twist, our Mint Coffee offers a flavored blend that combines the boldness of high-quality coffee with a cool, natural mint finish. Crafted from specialty grade, single-origin beans and flavored with all-natural oils, this coffee provides an invigorating taste that’s perfect for a refreshing start to your day or as an afternoon pick-me-up.
At Parker Coffee Company, we are dedicated to crafting exceptional coffee experiences that celebrate the diversity of flavors from around the world. Whether you’re a seasoned coffee connoisseur or just beginning your journey, our unique blends offer something special for every palate. Explore our full range of offerings and discover your next favorite brew.
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